Published by James Ramsay
James Ramsay has firmly established his café credentials at watering holes in Montreal, Paris, London and the Berlin. He is a lapsed crown prince of Slackerdom. There is little he likes more than a double espresso, a Leffe (or when in German-speaking lands, a large Hefeweissen) and a wall of sun. Look for him on the most brilliant terraces of Europe.
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